57225 Main Road, Southold. NY 11971
Reservations: 631-765-0177
The North Fork Table & Inn offers a progressive American menu committed to the highest standard of culinary excellence.
The restaurant's menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award winning North Fork artisanal cheese. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
The inn is refurbished and operated in the tradition of the finest European and American country inns. The rooms offer a comfortable place to lay your head after dining in the acclaimed restaurant below.
6 Parlato Dr. Westhampton, NY 11978
Reservations 631-288-3500
Starr Boggs started his career as a chef/restaurateur here on Eastern Long Island 27 years ago at the Inn at Quogue. Since then Starr has manned a number of local favorites including The Patio and 23 Sunset Ave., the first location of Starr Boggs.
Starr grew up on a farm on the Eastern Shore of Virginia where his family raised just about everything they ate. From this upbringing, Starr gained a lasting appreciation for fresh, local ingredients and a genuine commitment to community. Eastern Long Island is very similar to the eastern shore with regards to climate and availability of fresh, local produce and seafood.
Starr continues on with his philosophy of using fresh local products of the highest quality in every dish he creates.
Come taste our seasonally inspired menu and experience Starr’s passion for food on every plate.
Starr Boggs, where it’s always good to eat!
758 S. Broadway Hicksville, NY 11801
Reservations 516-939-6618
West East Bistro brings together cuisines from around the world into one sophisticated and comfortable setting. Offering freshly made dishes featuring ingredients and cooking techniques you love, but in new and delicious combinations.
Some dishes are decidedly Eastern or Asian in origin but enhanced with Western influences. For instance, the crispy outside of the traditional Chinese spring roll is offered in combination with a new flavorful inside by wrapping the shrimp, stripe of salmon, tilapia, cucumber, scallion and cilantro.
2 Middle Neck Road Roslyn, New York 11576
Reservations 516-627-8658
Toku is a magnificent Modern Asian restaurant owned by Gillis and George Poll. It is located at Americana Manhasset, Long Island's most impressive shopping destination. Toku's minimalist and simple design was created by Bentel & Bentel Architects, award-winning designers of The Modern at MoMA. It integrates the architecture of a 19th century Japanese home with 21st century modern elements. In the dining room, a wooden trellis captures the soothing ambiance of a Japanese garden. High-tech panels crown the sleek and reflective ceiling absorbing the sounds of merriment. The spacious bar is topped with gorgeous illuminated white onyx that gives off a warm, inviting glow. Wooden bells from 19th century mainland China hang above the sushi bar while suspended sake drums, behind the bar, add a sense of jubilant ceremony. Toku's window facade completely opens for warmer days allowing a gentle breeze to flow into the bar and lounge area.
3340 Park Ave, Wantagh, NY 11793
Reservations: 516-221-8022
Thom Thom is a steak and seafood restaurant in Wantagh, Long Island that provides classic favorites with a modern twist all in a Manhattan-themed dining room with casual atmosphere. Our menu includes a wide variety of dishes from 6 oz petite filet mignon to 24 oz porterhouse, and Maryland crab cake to Kung Pao Calamari.
